Comments on: Making Green Tea-ramisu

By: murky2

murky2 — Mon, 28 Jun 2010 10:12:59 +0000

@suki815 – if you do make our green tea-ramisu, please come back and tell us how it turned out for you!

By: suki815

suki815 — Sun, 27 Jun 2010 21:16:34 +0000

looks very good!~ I’ll try to make it next time!~ Thanks ^_^

By: murky2

murky2 — Mon, 17 May 2010 11:55:19 +0000

@Starlight007 – yes! we cut the rounded end off one side of the ladyfinger cookie to make it straight so we could stand it up like a fence. If you watch the vid, you can see that we used those little cut end pieces in the bottom of the tiramisu cake.

By: Starlight007

Starlight007 — Mon, 17 May 2010 10:32:43 +0000

@annacmanuel he cuts da bottom

By: murky2

murky2 — Fri, 26 Mar 2010 12:00:06 +0000

We made the tiramisu in a springform pan, which can separate the sides of the pan from the bottom.

By: Dkim18

Dkim18 — Fri, 26 Mar 2010 04:56:41 +0000

How did you manage to get the cake out of the pan without it breaking and getting all messy? :0

By: murky2

murky2 — Sat, 27 Feb 2010 23:16:05 +0000

because the egg whites will cause the cake to “weep”. It’s the yolk fat that keeps it stable. Do you have a recipe that calls for full eggs?

By: angizeigto

angizeigto — Sat, 27 Feb 2010 17:40:41 +0000

why you didn’t use the egg whites? thnxs

By: terminalnumber10

terminalnumber10 — Sun, 14 Feb 2010 09:40:47 +0000

ohhh maaaiii ghhhaaadd.. i want some!

By: murky2

murky2 — Wed, 13 Jan 2010 11:22:38 +0000

There’s no trick to it – what you see on the vid is how we did it. Hope you get to try it out yourself!