These pancakes are naturally colored green but don’t let that turn you off. The flavor is very light with a buttery taste and a tiny hint of green tea to compliment this homemade griddle cake recipe. Ingredients: 1 cup all purpose flour 2 teaspoons baking powder 1 packet of Aojiru or .1 oz of matcha tea powder 1 teaspoon salt 1 tablespoon sugar 1 cup milk 1 egg 3 tablespoons melted butter 1) In a large bowl sift and combine all dry ingredients and punch in a well in the middle. 2) Pour into the hole, milk, melted butter, and crack an egg. 3) Whisk well all the ingredients together to form a batter. 4) On a heated and oiled griddle or pan, pour the batter while letting it form a circular shape. 5) Cook one side on medium- low heat until it bubbles and is ready to be flipped. 6) Cook the other side and be careful not to burn. 7) Serve on a plate and continue the pancake cooking process. Pancakes tastes great stacked up with maple syrup and butter (or try fruit syrups and fruit slices as a garnish)

Green Tea

For some reason this green tea addict needed to be stopped…. Starring – Austin Anderson, Jeff Greene