Green Tea World » powder

How to Make Green Tea Pancakes

greentea — Sun, 09 Jan 2011 23:03:02 +0000

These pancakes are naturally colored green but don’t let that turn you off. The flavor is very light with a buttery taste and a tiny hint of green tea to compliment this homemade griddle cake recipe. Ingredients: 1 cup all purpose flour 2 teaspoons baking powder 1 packet of Aojiru or .1 oz of matcha tea powder 1 teaspoon salt 1 tablespoon sugar 1 cup milk 1 egg 3 tablespoons melted butter 1) In a large bowl sift and combine all dry ingredients and punch in a well in the middle. 2) Pour into the hole, milk, melted butter, and crack an egg. 3) Whisk well all the ingredients together to form a batter. 4) On a heated and oiled griddle or pan, pour the batter while letting it form a circular shape. 5) Cook one side on medium- low heat until it bubbles and is ready to be flipped. 6) Cook the other side and be careful not to burn. 7) Serve on a plate and continue the pancake cooking process. Pancakes tastes great stacked up with maple syrup and butter (or try fruit syrups and fruit slices as a garnish)

How to Make Lightly Flavored Green Tea Mochi

greentea — Sat, 01 Jan 2011 18:20:14 +0000

This recipe is a little different from the traditional green tea mochi recipes you may find online. Instead of mixing the matcha in the mochi dough, I decided to make the taste light by only lightly dusting the matcha green tea afterwards into the mochi. Ingredients: 1/2 cup Glutinous Rice Flour such as Mochiko 1/8 cup sugar 1/3 cup water Potato/tapioca starch Matcha Green Tea 1) In a microwave bowl, mix in sugar and rice flour. 2) Next, pour in water and stir the solution well until everything is full dissolved. The batter should look like cream of rice. 3) Transfer the bowl into a microwave and nuke it for two minutes on high. Microwave ovens vary so you may need to microwave the solution more or less around the two minute range. 4) The dough should form into a sticky goey consistency in which you should stir it up a bit once more. (I used a fork because the dough is hot, wouldn’t want to use my hands) 5) On a dusting board or plate, sprinkle starch and matcha green tea together. Blend the dusting mixture well until you get a pale green color, you may add more matcha for a greener effect. 6) Dust your hands and grab a small piece of the mochi dough *careful, it’s hot!) 7) Place the small chunk on the dusting mixture and knead the dough into it. Next roll the dough into a smooth ball and redust the mochi with the dusting flour. 9) Repeat the steps 6-8 until all the dough is used up. Serve on a platter. (Mochi can be stored in a air tight plastic bag at room temperature)

Ujimoritoku Ryokucha Sencha Green Tea Blended with Matcha Green Tea Powder – 27 Pyramid Tea Bags (2.85 Oz) – For Cold & Hot Water (2~3 Cups/tea bag)

greentea — Sat, 18 Dec 2010 19:28:19 +0000

To prepare Hot tea: use 8 Oz hot water. wait until color changed. To prepare cold iced tea: use 2 Oz hot water, wait until color change and add 6 Oz cold water and ice cube. Resealable zip bag. Every tea is mad from same plant camellia sinensis How it is processed is the difference among black tea, green tea or other teas. Green tea contains several polyphenolic compounds that give tea its characteristic taste, flavor and color. The most significant polyphenols present in green tea are catechins, which are very beneficial antioxidants, and said to have following health benefit: Reduce incidence of cancer, tumors Lowers cholesterol, blood pressure Fights cariogenic bacteria, influenza virus

Matcha Green Tea Powder – 0.6 Lb

greentea — Sat, 18 Dec 2010 15:44:13 +0000

Matcha is perhaps the most popular green tea on the market today. The first thing you will notice upon opening the packet is that Matcha is a finely powdered green tea and looks like an emerald colored flour. This characteristic truly sets it apart from other teas. When brewed, the powdered leaf is not strained or left in the pot, but is whisked into a frothy concoction and consumed. Because the leaves themselves are imbibed, brewed Matcha contains higher concentrations of vitamins and antioxidants than most other teas, green, herbal, or otherwise. According to researches done in Japan, brewed Matcha contains nearly 10 times the polyphenols and antioxidants of regular teas, 2 times the antioxidants of a glass of red wine, approximately 9 times the beta-carotene of spinach, and 4 times that of carrots. Brewing Ceremonial Matcha: 1). Prepare tea bowls by warming them with boiled water. 2). Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds. 3). Pour the water out and dry the bowl with a paper towel. 4). Using your tea spoon, add 2 scoops of Matcha to each bowl. 5). Pour 1/3 of a cup of your hot water into each bowl. 6). In a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea. 7). Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy. 8). Consume immediately. Brewing Cold Matcha: 1g Matcha, 8 oz cold water, lemon, and sugar to taste. 1). Add 1g of Matcha to a little water and mix until you have a nice paste. 2). Add your paste to the rest of your glass of water and stir well. 3). Squeeze a lemon into to the mixture and add sugar to taste. 4). Add ice. Enjoy. Iced Matcha latte: 4g Matcha, 2 tbsp sugar, 3 tbsp hot water, 10 oz milk, ice. 1). Blend dry Matcha and sugar in a glass. 2). Pour in the hot water and whisk into a paste. 3). Pour cold milk over the Matcha mixture. 4). Add ice

Ujinotsuyu Matcha Hagoromo – 2x 1.41 Oz (2×40 G) – All Natural Green Tea Powder – Twin Pack

greentea — Tue, 14 Dec 2010 22:15:07 +0000

Kyoto has been holding the reputation as the birthplace of high quality of tea. The plant is flourishing especially in Uji, which is located on the south in Kyoto, for the reasons: "Rich nature and environment suited to the cultivation" and " Tradition rooted on this area ". Ujinotsuyuseicha Co., Ltd. is an Uji-based manufacture, having the aim at spreading our tradition through tea to all over the world. Matcha has many health benefits. The polyphenols in green tea help to protect against cancer and lower the risk of heart disease by helping to lower cholesterol and improve lipid metabolism. Green tea has also been shown to have antibacterial properties.

Rishi Tea Sencha Green Tea Powder, .33-Ounce Boxes (Pack of 4)

greentea — Sat, 27 Nov 2010 21:45:21 +0000

Vita Life Matcha (Green Tea Powder)

greentea — Thu, 04 Nov 2010 19:18:22 +0000

Stash Premium Blueberry Green Iced Tea Powder, Packets, 12-Count Boxes (Pack of 6)

greentea — Mon, 13 Sep 2010 16:08:02 +0000

The Stash Tea Company is headquartered in Portland, Oregon. Founded in 1972, the company derives its name from an entertaining aspect of tea folklore. In earlier centuries, tea was a valuable commodity traditionally transported by clipper ship. The ship's captain often was presented with some of the finest teas for his personal use. This supply was his "stash," stowed carefully as his "private reserve." Today, the term still is used to denote anything put away carefully because of its preciousness. Stash Tea introduces a unique Powdered Iced Green Tea made from whole green tea leaves. We start with premium Japanese Sencha Green tea leaves and then grind them into a fine powder. We then add natural blueberry flavor for a refreshing, juicy taste. Just add to cold water and stir, no brewing needed. Since the entire tea leaf is consumed, you get more of the green tea's healthy antioxidants. Plus you can add the powder to cold bottled water for a convenient and good-for-you beverage. Note: Since this product is made from powdered green tea leaves and is not instant, some green tea may be present in the bottom of the glass. Stir well or shake before serving. Stash Tea has been committed to providing premium quality teas and an unsurpassed tea drinking experience. Stash begins with simply excellent tea leaves from the world's premier tea gardens and all natural botanical ingredients gathered from around the world. Meticulous blending and tasting of every tea ensures you will enjoy full flavor in every cup.

Japanese Small Tin Green Tea Powder – 1.40 Oz.

greentea — Wed, 08 Sep 2010 19:59:22 +0000

Japanese tea usually indicates Green Tea. Fresh green tea leaves are steamed, dried, rolled, and blended. There are many kinds of green tea: gyokuro, sencha, macha, genmaicha, bancha, and more. Fine quality natural tasting Japanese green tea powders are popular in Japan and with our customers. Conveniently add the powders to any temperature water and simply stir or shake. No special bowl, whisk, hot water and vigorous whipping are necessary, plus there is no strong bitter aftertaste. "Instant Green Tea" powders are very healthful because you consume 100% of the whole Japanese tea leaf. Select from our wide assortment.

Matcha Green Tea Powder 16 oz (1 lb) bag of loose tea

greentea — Sun, 08 Aug 2010 22:42:05 +0000


The tea leaves for Matcha are shaded from the sun for about one month before being picked, resulting in a brighter green color and stronger taste. The processed leaves are ground into a fine powder. Japanese Matcha has a desirable sweetness not found in any other tea. 100% pure green tea