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Pure and simple, our all-natural green tea is made of the finest leaves from around the world. Clean and delicious, make this tea part of your daily routine. Plus, green tea contains naturally protective (flavonoid) antioxidants.
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The calming qualities of chamomile have been known since Greco-Roman times. This caffeine-free blend of chamomile, calendula, malva and rose flowers is highlighted with lemongrass for a mellow citrus flavor
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The Stash Tea Company is headquartered in Portland, Oregon. Founded in 1972, the company derives its name from an entertaining aspect of tea folklore. In earlier centuries, tea was a valuable commodity traditionally transported by clipper ship. The ship's captain often was presented with some of the finest teas for his personal use. This supply was[Read More]

How to Make Lightly Flavored Green Tea Mochi

This recipe is a little different from the traditional green tea mochi recipes you may find online. Instead of mixing the matcha in the mochi dough, I decided to make the taste light by only lightly dusting the matcha green tea afterwards into the mochi. Ingredients: 1/2 cup Glutinous Rice Flour such as Mochiko 1/8 cup sugar 1/3 cup water Potato/tapioca starch Matcha Green Tea 1) In a microwave bowl, mix in sugar and rice flour. 2) Next, pour in water and stir the solution well until everything is full dissolved. The batter should look like cream of rice. 3) Transfer the bowl into a microwave and nuke it for two minutes on high. Microwave ovens vary so you may need to microwave the solution more or less around the two minute range. 4) The dough should form into a sticky goey consistency in which you should stir it up a bit once more. (I used a fork because the dough is hot, wouldn’t want to use my hands) 5) On a dusting board or plate, sprinkle starch and matcha green tea together. Blend the dusting mixture well until you get a pale green color, you may add more matcha for a greener effect. 6) Dust your hands and grab a small piece of the mochi dough *careful, it’s hot!) 7) Place the small chunk on the dusting mixture and knead the dough into it. 8) Next roll the dough into a smooth ball and redust the mochi with the dusting flour. 9) Repeat the steps 6-8 until all the dough is used up. Serve on a platter. (Mochi can be stored in a air tight plastic bag at room temperature)

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100% Natural. Contains caffeine. Juicy, succulent, and refreshing blueberries. Delicate green tea paired with the added zest of hibiscus and the sweetness of blackberry leaves. This is the unique bouquet of flavor that awaits you in our Blueberry Breeze Green Tea. Take a moment to imagine life's endless possibilities washing around, above and below[Read More]
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The Stash Tea Company is headquartered in Portland, Oregon. Founded in 1972, the company derives its name from an entertaining aspect of tea folklore. In earlier centuries, tea was a valuable commodity traditionally transported by clipper ship. The ship's captain often was presented with some of the finest teas for his personal use. This supply was[Read More]
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Contains Caffeine, 100% natural. The bright flavor of fresh, juice raspberries blends like a dream with mellow green tea and white tea in Raspberry Gardens Green Tea. This wholesome blend features a luscious burst of raspberry flavor to remind you of enjoying delicious fresh fruit from the garden with smooth taste. Remember the simple pleasures wit[Read More]

Green healthy Tea

Green tea is tea made solely with the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan and South Korea to the Middle East. Recently, it has become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers have lower chances of heart disease and developing certain types of cancer.Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

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